Dinner
At Jones & Sons we serve an ever changing British menu, we to take advantage of the best produce, so our menus will always reflect the season.
Dinner is served Wednesday to Friday 6-10pm and on Saturdays from 7pm-10pm, walk-ins are welcome but booking is preferable. Click the button above to book a table with us.
*Available for dinner every evening*
À la Carte
£4
House Focaccia, Balsamic, Olive Oil (vg)
£4
£4
Olives (vg)
£4
£12
Grilled Asparagus, Truffle, Parmesan (v)
£12
£10
Caesar Salad, Anchovy Mayo, Croutes, Parmesan, Bacon
£10
£9
Grilled Artichoke Hearts, Lime, Ginger, Almond (vg)
£9
£14
Tuna Tartar, Strawberry Ponzu, Sesame
£14
£12
Crispy Squid, Kimchi Mayo, Burnt Lemon
£12
£12
Burrata, Pesto, Pumpkin Seed Granola
£12
£16
Crab Pappardelle, Chili, Spring Onion
£16
£15
Homemade Gnocchi, Taleggio, Sage (v)
£15
£17
Grilled Aubergine, Romesco, Tempura Onion, Pomegranate Molasses (vg)
£17
£22
Sea Bream fillet, Wild Garlic, Capers, Anchovy
£22
£24
16 Hour Short Rib, Confit Garlic & Shallots, Watercress
£24
Join us Wednesday & Thursday evenings and enjoy 2 Courses for £24 or 3 Courses for £29
Weeknight Menu
STARTERS
Caesar Salad, Anchovy Mayo, Croutes, Parmesan, Bacon
Grilled Artichoke Hearts, Lime, Ginger, Almond
Crispy Squid, Kimchi Mayo, Burnt Lemon
MAINS
Grilled Aubergine, Romesco, Tempura Onion, Pomegranate (vg)
Sea Bream Fillet, Wild Garlic, Capers, Anchovy
Butcher's Steak, Watercress & Shallots, Peppercorn or Chimichurri
DESSERTS
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream Ice Cream (v)
Bordaloue Tart, Almond Frangipane, Vanilla Poached PEar, Chantilly, Custard Cream (v)
Sorbet (vg)
Grill
£21
Butchers Steak
£21
£30
300g 28 Day Herefordshire Rib Eye
£30
£56
600g Rib Eye for Two
£56
Steaks come with Watercress & Shallots and a choice of Peppercorn or Chimichurri
Sides
£5
Parmesan & Truffle Fries (v)
£5
£5
Tenderstem Broccoli, Almonds (vg)
£5
£5
Triple Cooked Chips (vg)
£5
£6
Macaroni Cheese (v)
£6
£12
Lobster Macaroni Cheese
£12
Desserts
£9
Bordaloue Tart (v)
Rhum, Almond Frangipane, Vanilla Poached Pear, Chantilly, Custard Cream
£9
£8
Torched Lemon Tart (v)
Creme Fraiche, Berries
£8
£8
Sticky Toffee Pudding (v)
Toffee Sauce, Vanilla Ice Cream
£8
£8
Dark Chocolate Torte (v)
Clotted Cream, Candied Hazelnut Crumble
£8
£2.50 per scoop
Selection of Ice Cream & Sorbert (v, vg)
£2.50 per scoop